with pork and spinach)`
cold winter, it creates warm and enjoyable atmosphere to eat cooking
togetherat the table.
cuisine is a delicious hot-pot with ingredients we have on hand.
hngredients(4 servings) z
400~500g of boned rib pork(sliced), 2~3 bunches of spinach, 2 cakes of
(for soup): 10 cups of water, 2 cloves of garlic, 3 of bouillon cube, 3
tbsp. of sugar, 6 tbsp. of soy sauce, 1tbsp of Mirin, 2 tbsp. of Sake,
1tsp. of salt
Shichimi-togarashi(mixture of red pepper and other spices)
Wash the spinach carefully.
Tear it in half and cut Tofu into large cubes.@@
Chop the garlic finely.
Put the water and the ingredients of B into a large pan and boil up to
Put the half of
the soup into a deep pot and boil up again.
Add 1/3 of the pork, the spinach and the Tofu.
Cover with the lid.
When it brings to a boil, help oneself to them with the soup.
Add Shichimi-togarashi to taste.
Put the rest
ingredients of A and the soup to the pot as necessary.
Donft boil the spinach too much to avoid a harsh taste.