Summer Season in Japan is hot and humid, so the food gets
easily spoiled, making you might suffered from food poisoning.
Letfs follow the three food
poisoning prevention principles and enjoy the summer season in good health!
contact with bacteria
vegetables and seafood thoroughly with running water, and also always wash
your hands before cooking and eating.
Avoid multiplying bacteria
deterioratable food at the end of your shopping, go home quickly and put it
in the refrigerator or freezer as soon as possible.
fridge temperature at below 10c and the freezer temperature at
Cook all food
thoroughly, as most bacteria cannot survive under a high temperature. Keep
the cooking utensils clean, especially knives and cutting boards by
sterilizing them with bleach or boiling water.