@Top@Notice@The Common@Services/Info for Foreigners@Yokoso to Funabashi@BBS@Sister Cities@FIRA@LINKS@Mail to FIRA    


Summer Season in Japan is hot and humid, so the food gets easily spoiled, making you might suffered from food poisoning. 

Letfs follow the three food poisoning prevention principles and enjoy the summer season in good health!

1.      Avoid contact with bacteria

Wash raw vegetables and seafood thoroughly with running water, and also always wash your hands before cooking and eating.

2.      Avoid multiplying bacteria

Buy deterioratable food at the end of your shopping, go home quickly and put it in the refrigerator or freezer as soon as possible. 

Keep the fridge temperature at below 10‹c and the freezer temperature at |15‹c.

3.      Sterilize bacteria

Cook all food thoroughly, as most bacteria cannot survive under a high temperature.  Keep the cooking utensils clean, especially knives and cutting boards by sterilizing them with bleach or boiling water.

 

@

@

@

@

@

@