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Sour dishes will help stimulate appetite during hot summer.

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Therefore Vinegar flavored rice is used in a variety of Sushi dishes.

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The following Sushi is easy to cook and the ingredients can be easily found.

y Ingredients ( 4 servings ) z

‚`F 3 cups of rice,  3 cups of water, 4 1/2 tbsps. of rice vinegar,  2 tbsps. of sugar, 1/2 tsp. of sal

‚aF 2 pieces of salty salmon,  2 cucumbers, 1/2 tsp. of salt,  5 Oba(beefsteak plant), 1 tbsp. of roasted white sesame

‚bF@3 eggs,  1/4 tsp. of salt,  1 tbsp. of sugar

y Directions z

  1. Cook rice. Mix the rice vinegar, the sugar, the salt of (A) in a small bowl and stir to make Sushi-zu–.

    Place the cooked rice in a large container, sprinkle the Sushi-zu over the rice and mix gently with a rice paddle in a chopping motion.
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  2. Grill the salmon and crumble it with handsDSlice the cucumbers.

    Sprinkle with the salt, crumple up with hands, rinse in water and squeeze out water.

    Cut Oba thinly.
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  3. Break the eggs, add the sugar and the salt of (C) and stir well.  

    Fry the egg in the shape of crepe and cut it into long pieces.
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  4. Add the salmon and the cucumber to Sushi-rice, and mix .

    Place the Sakezushi in a large serving dish and on top nicely arrange the egg, Oba and the sesame.
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*Note; Sushi-zu, seasoned vinegar for Sushi, can be found at most supermarkets.

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