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`Kare-raisu (curry and rice)`


Curry was first introduced from abroad and it was rapidly arranged for Japanese taste as Kare-raisu. It consists of various ingredients such as beef, pork, chicken, sea food and vegetables, which makes different taste. The following is the one made of summer vegetables.

@ Ingredients ( 4 servings )

  1. 4 bowls cooked rice

  2. 4 eggplants,  2 cucumbers, 100fresh Shimeji mushrooms,  1tomato, 2 onions,  1 carrot, 1 pack instant curry roux, 4 tbsps. salad oil,  2 tbsps. Sake, 2 tsps. soy sauce,  4 cups water


  1. Cut all the vegetables into large pieces.

  2. Heat the salad oil in a pan and fry the cut vegetables well. Put the Sake into the pan.

  3. Add the water and bring it to a boil and simmer until tender skimming off the scum on the surface.

  4. Remove from the heat and put the cake of the curry roux in it. When it melts, simmer again for a while.

  5. Add the soy sauce and mix softly.

  6. Serve the rice with the cooked curry sauce on top of it.

Note: Various kinds of instant curry roux containing all the spices for curry are sold at stores.