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`Kare-raisu (curry and rice)`

 

Curry was first introduced from abroad and it was rapidly arranged for Japanese taste as Kare-raisu. It consists of various ingredients such as beef, pork, chicken, sea food and vegetables, which makes different taste. The following is the one made of summer vegetables.

@ Ingredients ( 4 servings )

  1. 4 bowls cooked rice

  2. 4 eggplants,  2 cucumbers, 100fresh Shimeji mushrooms,  1tomato, 2 onions,  1 carrot, 1 pack instant curry roux, 4 tbsps. salad oil,  2 tbsps. Sake, 2 tsps. soy sauce,  4 cups water

@Directions@

  1. Cut all the vegetables into large pieces.
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  2. Heat the salad oil in a pan and fry the cut vegetables well. Put the Sake into the pan.
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  3. Add the water and bring it to a boil and simmer until tender skimming off the scum on the surface.
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  4. Remove from the heat and put the cake of the curry roux in it. When it melts, simmer again for a while.
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  5. Add the soy sauce and mix softly.
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  6. Serve the rice with the cooked curry sauce on top of it.

Note: Various kinds of instant curry roux containing all the spices for curry are sold at stores.


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