(Miso soup with pork)〜
by courtesy of Frieden Ltd.
How about trying
hot Ton-jiru in cold winter? It is a kind of Miso soup, typical
Japanese soup cuisine. Ton-jiru contains various vegetables and pork,
which is nutritionally balanced.
( 4 servings ) 】
sliced pork, 100g Japanese radish, 50g carrot,
50g Gobo ( burdock ), 2 taros, 1/2 Tofu,
1 long onion
4 cups water,
2 tsps. Dashi-no-moto, 70g Miso
(Japanese powdered stock )
Cut the pork
into bite-size pieces, the radish and the carrot into leaf shape (Icho-giri).
Peel and cut the Taro into half-rounds (Hangetsu-giri).
Scrape off the skin of Gobo, cut diagonally and soak in water to prevent
Cut the long
onion into 5mm strips.
the Tofu into small cubes.
Put the water
and Dashi-no-moto into a pan and bring it to a boil. Put the pork
first and then the vegetables except long onion,
and stew them for 7〜8
Tofu, and season with Miso.
Put the soup
into each bowl and place the
minced onion on it.