〜 Nabeyaki-udon 〜
( Soup Udon noodles in an earthen pot )
In cold winter, hot dishes are the best things to eat.
Among them, Nabeyaki-udon with rich assortments is very popular and easy to cook.
Why don't you try it ?
【 Ingredients 】 4 servings
4 packs boiled Udon noodles, 250g of chicken, 1 tbsp. Sake, 4 prawns, 4 boiled eggs, 1 long onion, 1 Kamaboko(Steamed fish paste ), 4 Shiitake (Chinese black mushrooms ), 200g Shungiku(Chrysanthemum leaves,edible )
For soup: 6 cups water, 6 tbsps. Soy sauce, 2 tsps. Dashi-no-moto(Japanese powdered stock), 1 tbsp. Mirin (sweet Sake)
Condiments : Shichimi-togarashi ( mixed spices )
【 Directions 】
Slice the chicken and marinate in Sake. Peel the prawns leaving tail section. Cut Kamaboko into 8 pieces. Peel the egg shell and cut in half. Cut off the stem of Shiitake and make a crisscross incision on top. Remove the hard part of Shungiku and cut into 4 cm long pieces. Cut the long onion into diagonal slices.
Put the water and the seasonings for soup in a pan, and bring to the boil.
Prepare 4 small pots.
Place Udon noodles, chicken, a prawn, a Shiitake in each pot, add 1/4 of the soup No.2 and heat.
When it comes to boil, add the Kamaboko, the egg and the long onions.
Serve each pot with Shichimi-togarashi.
Note: Udon with condensed Dashi-soup is sold at supermarkets.