using vinegar as an ingredient keep long and improve your appetite, too.
Sushi was originally cooked as preserved food. We
introduce Sushi with Chirimen-jako (dried
tiny sardines) available at any supermarkets. This refreshing Sushi is good for a hot summer day.
＜Ingredients ( 4 servings) ＞
rice, 3 cups water, 1 cucumber, a little salt, 50g Chirimen-jako(dried tiny sardines) 10 Ao-jiso or Oba(beefsteak
plant leaf), 2 eggs, 1 tbsp. sugar, a pinch of salt, 3 tbsp. roasted sesame
vinegar dressing: 5 tbsp. vinegar, 2 tbsp. sugar, 1/2 tsp. salt
the rice, drain and leave for 30 minutes. Put the rice and water into a rice
cooker and cook.
2. Cut the cucumber into thin round slices.
Sprinkle a little salt over it. Let it stand for a short time and squeeze out.
Combine the ingredients for vinegar dressing and heat it briefly so that the
sugar and salt dissolve. Place the cooked rice in a large bowl (wooden sushi bowl
is better) and spread. Pour the vinegar dressing over it. Put the Chirimen-jako, roasted sesame and the
cucumber and mix in gently but thoroughly.
the eggs and add 1tbsp. sugar and the salt. Make thin layers in a pan and cut
Cut the Ao-jiso
into strips. Put the Sushi on four plates and decorate with egg and Ao –jiso.