Though Omu-raise seems to
be a western dish, it was originally cooked by Japanese, adapted
to Japanese taste. It consists of rice mixed with chicken, seafood
The rice is flavored with tomato ketchup or puree and wrapped in a
This is one of children’s favorite dishes.
A: 3 cups rice, 150g chicken breast, salt, pepper, 1 onion, 3 fresh shiitake mushrooms
1/2 cup boiled green-peas
(or canned green-peas), 3 cups water, 1 tbsp. butter
B: 5 tbsp. tomato ketchup, 2 tbsp. Sake, 1 cube bouillon
C: 8 eggs, 6 tbsp. milk, salad oil, salt (optional), tomato ketchup
[Ⅰ] To make chicken
rice(Japanese style chicken pilaf)
rice and drain. Cut the chicken, season with salt and pepper, and mince the
and the mushrooms.
the butter in a frying pan, and fry the chicken, the onion, and the mushrooms．Add the rice and fry them further.
②, the seasoning of B and water into a rice-cooker, and cook. When it
add the green-peas and mix well. Divide the
rice into 4 portions.
[Ⅱ] To make omelet
Beat the 2 eggs, 1.5
tbsp milk and the salt. Heat the oil in a frying pan, put the beaten the egg
and make a round thin omelet for each portion.
[Ⅲ] Place the
omelet in a mold (or deep bowl), fill it with chicken rice. Turn the contents out
onto a plate and form into an oval shape. Put tomato ketchup on the Omu-raisu.